Frappato IGP Terre Siciliane

Location On the Madonie mountain slopes, at an altitude of 500 and 900 m. above sea level. Grape variety Frappato. Growing method espalier. Pruning method guyot. Average Age of vineyard 30/40 years. Soil half sandy and clay with alkyl reaction due to the limestone. Grape harvest in october. Wine production making red vinification method. Fermentation temperature controlled. Malolactic fermentation processed. Secondary fermentation kept in steel and in the bottle for 2 months more. Tipology IGT Terre Siciliane. Alcoholic strength 13,0 % vol